Hanky Panky Squares Recipe

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Hanky Panky Squares

Judy Sprague

By
@Judy

This is another always on the menu for our Sunday Night Dinner Appetizer meal. Everyone loves these, even the picky eaters!


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Ingredients

1 lb
hot bulk pork sausage
1 lb
lean ground beef
1 lb
soft cheddar cheese, cut in blocks
1 tsp
worcestershire sauce
1 tsp
oregano
1/2 tsp
salt
1/2 tsp
pepper
1 tsp
garlic powder
1
mozzarella cheese, shredded
1 lb
loaf cocktail rye

Directions Step-By-Step

1
Saute sausage and drain on paper towels.
2
In large frying pan saute ground beef and drain.
3
Combine sausage and cheese with ground beef and cook until cheese is melted.
4
Add worcestershire sauce, oregano, salt, pepper, garlic powder and blend well.
5
Spread on cocktail rye and sprinkle shredded mozzarella on top.
6
Bake at 350 degrees for 10 minutes.
7
These can be made ahead and frozen.
8
Bake for 12 minutes if frozen.

About this Recipe

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy