Ham & Pistachio Roll Ups

Ham & Pistachio Roll Ups Recipe
loading...
loading...
Recipe Rating:
 9 Ratings
Categories: Appetizers, Snacks, Other Snacks, Quick & Easy, Meat Appetizers
Collections: Easter Treats, Food on the Run, The Great Tailgate!, Picnic Picks!
Serves: 16- 20 pieces
Prep Time:

Ingredients

4 lg thin, good quality cold-boiled ham slices
2 Tbsp crab meat
1 package cream cheese, 3 oz.
1/2 - 3/4 c finely chopped pistachio or walnut meats
1 Tbsp heavy cream
2 Tbsp finely chopped celery
Pinched by donnamgriggs, and 3,130 more.
x2
Full Flavored
Vacaville, CA (pop. 92,428)
Karenella
Member Since Nov 2011
 
 
 
 
 
 
 
Martha's Notes:

These roll ups go great on a buffet table or as nibbles at a cocktail party, or even as an evening snack. I first tasted these at a charity fund raiser and liked them so much I actually unrolled one (discreetly) to ascertain all it contained. With a little experimentation, mine taste as good as theirs!

It has the savory and salty flavor from the ham, crunch from nuts, freshness of the celery and slight sweetness of the cream cheese.

Can be doubled, tripled, etc.

Comments from the Test Kitchen: Kitchen Crew

Roll 'em up and pack 'em away! These are a terrific carry along bite for your next game-day party or potluck. We're hooked!

 

Directions

1
Place the cream cheese in a bowl along with the one tablespoon of heavy cream. Mix until creamy. Add the crab meat, celery and the nuts, all finely chopped. Mix.
2
Lay ham out flat. Spread each slice with 3 tablespoons of the cream cheese mixture. Roll ham into a spiral. Chill, covering with plastic wrap until ready to serve.
3
Cut each ham roll into 4 - 5 pieces. Enjoy!
Comments

1-12 of 71 comments

Showing OLDEST First
(Switch to Newest First)
auntiem1964
Emily Fields... auntiem1964
 
 
 
 
 
Oct 10, 2012
Oh, yeah! you can never have too many good appetizer recipes. I loved the fact you unrolled it check out the ingredients.
Karenella
Martha Price Karenella
 
 
 
 
 
 
 
Oct 10, 2012
LOL! This event was a bit fancier than I am used to, so I was a little self-concious about unrolling it, but I was determined to see, so I just casually (I hope)turned my back to the room and looked! I hope you like them!
user Kitchen Crew JustaPinch
I tried this recipe and say it's Family Tested & Approved!
user Kitchen Crew JustaPinch
I shared a photo of this recipe. View photo
messinthekitchen
deb baldwin messinthekitchen
 
 
 
 
 
 
 
 
Dec 6, 2012
Congratulations Martha on your blue Ribbon!
Karenella
Martha Price Karenella
 
 
 
 
 
 
 
Dec 6, 2012
Thank you so much, Deb! I am thrilled!
user Bea L. coffeetime
Bea L. [coffeetime] has shared this recipe with discussion groups:
6 and less
CHATTERBOX
kab911
Kim Barnett kab911
 
 
 
 
Feb 26, 2013
These sound very tasty - thanks for sharing.
ansky714
Lora DiGiulio ansky714
 
 
 
 
 
 
 
Feb 26, 2013
CONGRATS MARTHA ON UR BLUE RIBBON....GUNNA TRY THESE BABIES...PINCHD :)
user Lora DiGiulio ansky714
Lora DiGiulio [ansky714] has shared this recipe with discussion groups:
Looking for...
What's Cookin' Today?
Semi-Homemade!!
Food Porn
I NEED a Picture to Cook!!!
Magic in the Kitchen
Dreams of Cheese
Kitchen Chatter Recipes
I SEAFOOD CLEARLY
Cream Cheese Creations
Recipe Sharing
appetizers
Hard Workin' Mamas
"After School or Work" Snacks
Brunch
Cheese Lovers
KISS
Party Time Ideas
mlr27
Melanie Rodgers mlr27
 
 
 
 
 
Feb 26, 2013
These sound wonderful! Can't wait to try them!
mattsmama
Karin Van Dalen mattsmama
 
 
 
 
Feb 26, 2013
I love finding new and unique appetizer recipes that seem to be easy! This one sounds like a winner! Can't wait to try it. Congrats on your blue ribbon!

Back to Top

Related Cookbooks:

Download or buy this cookbook featuring Ham & Pistachio Roll Ups.

 

Recipes You May Like:

View More Recipes for Appetizers

Gift Membership