Ham Delights

Stefanie Wilson Recipe

By Stefanie Wilson swkuntrygirl


These are always a huge hit!!
You could add some chopped onion if you wanted. Most people make these using around 3tsp. of poppy seeds. But we have truck drivers in our family and poppy seeds show up on drug tests so I don't use them. Enjoy!!! :o)

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Blue Ribbon Recipe

Notes from the Test Kitchen:
I used regular ham in this yummy sandwich, but I bet it would be really good with country ham as well. Perfect for anything from a cocktail party to the big game!


3 pkg
small party rolls
1 lb
cooked ham, shaved & chopped
1 lb
swiss cheese, shredded
1/2 c
butter, softened
3 Tbsp
1 tsp
worcestershire sauce

Directions Step-By-Step

Preheat oven to 350 degrees F.

In a large bowl, combine butter, mustard,& worcestershire sauce. Add ham & cheese. Mix until well blended.

Slice the top half off of the rolls. DO NOT BREAK INTO INDIVIDUAL ROLLS. Return bottom half to the pan.

Spread 1/3 of the ham/cheese mixture evenly over the bottom half of the rolls in each pan. Replace top half of rolls.

Bake in oven for around 15 minutes until rolls are golden brown and cheese has melted. Slice into individual rolls before serving.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #ham

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Linda Cobb carolinablue
May 31, 2010
These are always one of the first things to go at get-togethers here. You can't eat just one.
Teresa Parish uneak
Jun 9, 2010
This was one of my Mother's specialities when we had get-togethers, but for the mustard she used Dijon mustard, gave them a little something extra.
Judy Kilroy judykilroy07
Jun 14, 2010
Is this yellow mustard or dry mustard?
Stefanie Wilson swkuntrygirl
Jun 14, 2010
Judy, it's yellow mustard. :o)
Jan Mullikin jmulliki
Jul 6, 2010
Ham & cheese--always my favorite! Can't wait to try these. Thanks
Shannon Smith Shannon
Jul 6, 2010
I have made these using those Hawaiian rolls that are a little sweet and that is really good too. Congrats on the blue ribbon!
Paul Bushay chefbunyan
Jul 7, 2010
Hi Stefanie!

I used to work for a State run school for 1st time offending teenage boys and all we had to do before we were tested was tell the testing agency that we had eaten poppy seed rolls or whatever and they would note it on the form
R C rosycalvin
Jul 11, 2010
I made these this weekend and I will say these were SO GOOD! Goodness! Easy, light and delicious! You deserve 10 stars for making this an easy and delicious recipe! Thank you!
Kitchen Crew JustaPinch
Jul 11, 2010
Janet awarded this recipe a Blue Ribbon!

I used regular ham in this yummy sandwich, but I bet it would be really good with country ham as well. Perfect for anything from a cocktail party to the big game!
Lynn Kendrick smilynn
Jul 18, 2010
These are so delish. Try adding some poopy seeds to teh butter.
Melody Conner prairiekitchen
Aug 15, 2010
We've made these for years in our family and absolutely love them! However, we don't mix the ham and cheese in with the mustard combination We spread it on the buns then layer the ham and cheese, but either way... YUM.. Hard to eat just one! (Also, we never use the worcestershire sauce in ours... but think that would make them even yummier!)
Beth Horban RecipeCollectorBeth
Sep 6, 2010
I've never used Worchestershire either. I'll try it. We add 1/4 cup finely chopped onion and 1 Tbsp poppy seed to this amount of butter and spread it on the bun. After assemmblying the sandwitches, they are individually wrapped in foil and put in the oven to heat and keep hot for people to help themselves. I recently had a party and made one large sandwitch on a load of french bread. Both ways were equally good.
Nicole Duncan FatBakingMomma
Sep 9, 2010
What type of bread is that I would like to buy same rolls.
Paul Bushay chefbunyan
Sep 10, 2010
I made Whole Wheat rolls for mine!
kami henley kamikat
Sep 15, 2010
I saw this and kinda threw it together..I'm one of those cooks that doesn't measure..and they are SOOO good! =) My hubby has been begging me to make them again..so I'm on today just to make sure I remember the ingredients...thanks for a great, quick and tasty treat! Not only great for gatherings, great as a quick after work meal too!