Stefanie Wilson Recipe

Ham Delights

By Stefanie Wilson swkuntrygirl


Rating:
Method:
Bake
Comments:

These are always a huge hit!!
You could add some chopped onion if you wanted. Most people make these using around 3tsp. of poppy seeds. But we have truck drivers in our family and poppy seeds show up on drug tests so I don't use them. Enjoy!!! :o)

Blue Ribbon Recipe

Notes from the Test Kitchen:
I used regular ham in this yummy sandwich, but I bet it would be really good with country ham as well. Perfect for anything from a cocktail party to the big game!

Ingredients

3 pkg
small party rolls
1 lb
cooked ham, shaved & chopped
1 lb
swiss cheese, shredded
1/2 c
butter, softened
3 Tbsp
mustard
1 tsp
worcestershire sauce

Directions Step-By-Step

1
Preheat oven to 350 degrees F.

In a large bowl, combine butter, mustard,& worcestershire sauce. Add ham & cheese. Mix until well blended.

Slice the top half off of the rolls. DO NOT BREAK INTO INDIVIDUAL ROLLS. Return bottom half to the pan.

Spread 1/3 of the ham/cheese mixture evenly over the bottom half of the rolls in each pan. Replace top half of rolls.

Bake in oven for around 15 minutes until rolls are golden brown and cheese has melted. Slice into individual rolls before serving.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #ham

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43 Comments

user
Apr 24, 2014 - Leila Rockwell shared this recipe with discussion groups: 6 and less CHATTERBOX What's Cookin' Today?
user
Leila Rockwell leilaroc
Apr 24, 2014
I also gave you 5 stars. Congratulations On your Blue Ribbon
user
Leila Rockwell leilaroc
Apr 24, 2014
I tried this recipe and say it's Family Tested & Approved!
user
Leila Rockwell leilaroc
Apr 24, 2014
This recipe was an excellent sandwich and I made enough for two people and will be a keeper for us. Thank you for sharing and so glad I found your recipe.
user
Leila Rockwell leilaroc
Apr 20, 2014
These sound so good and I have read so many great comments that I'm printing your recipe,and will get what I need and make them soon.
I know they will be a keeper for me.