Ham Delights

Stefanie Wilson Recipe

By Stefanie Wilson swkuntrygirl

These are always a huge hit!!
You could add some chopped onion if you wanted. Most people make these using around 3tsp. of poppy seeds. But we have truck drivers in our family and poppy seeds show up on drug tests so I don't use them. Enjoy!!! :o)


Recipe Rating:
 9 Ratings
Cooking Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
I used regular ham in this yummy sandwich, but I bet it would be really good with country ham as well. Perfect for anything from a cocktail party to the big game!

Ingredients

3 pkg
small party rolls
1 lb
cooked ham, shaved & chopped
1 lb
swiss cheese, shredded
1/2 c
butter, softened
3 Tbsp
mustard
1 tsp
worcestershire sauce

Directions

1
Preheat oven to 350 degrees F.

In a large bowl, combine butter, mustard,& worcestershire sauce. Add ham & cheese. Mix until well blended.

Slice the top half off of the rolls. DO NOT BREAK INTO INDIVIDUAL ROLLS. Return bottom half to the pan.

Spread 1/3 of the ham/cheese mixture evenly over the bottom half of the rolls in each pan. Replace top half of rolls.

Bake in oven for around 15 minutes until rolls are golden brown and cheese has melted. Slice into individual rolls before serving.