Ham & Cheese Delights Recipe

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HAM & CHEESE DELIGHTS

Jewel Hall

By
@0124

This is one of my favorite cheese and ham snacks. They look and taste wonderful and fit in at any party never to dissapoint you. I hope you will try these because I KNOW you will love them !! Sorry I don't have a photo but they are VERY Attractive !!! ENJOY !!


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Comments:

Serves:

12 or more

Prep:

30 Min

Cook:

25 Min

Ingredients

1 pkg
12 count hawaiian dinner rolls
1 lb
or more of thin sliced sandwwich ham
10 slice
swiss cheese, aged if you have it
1 stick
butter, unsalted - melted & set aside
1 Tbsp
fine grated onion
2 tsp
mustard
2 tsp
worcestershire sauce
2 Tbsp
poppy seeds, mixed in with butter/ mustard sauce
3 oz
cream cheese, room temperature,

Directions Step-By-Step

1
Separate rolls (top from bottom), place bottoms in a baking pan big enough to hold without crowding but fit firm. Set tops aside in single file.
PREHEAT OVEN @ 350 F.
2
Grate onion. Add to melted butter, mustard, worchestershire sauce, poppy seed, and cream cheese. Mix well.
3
Brush bottoms of rolls with butter/mustard mixture.
Place 1 slice of swiss cheese on top of the bottom section of rolls over the butter/mustard mixture ( I fold it and make it 2 slices). Top swiss cheese with 1-2 thin slices of sandwich ham ( I use 2 slices of thin ham folded to fit roll size). Place top of the rolls over top of ham slices.
4
Generously brush tops of rolls with butter/mustard mixture. The cream cheese may not be melted, you can wisk it some or just brush with pastry bush after it is on top of rolls. It's ok if a little is left over but cover well.
5
Cover rolls with foil and bake in preheated, 350 oven 12-15 minutes. Remove foil, place back in oven and continue to bake about 8 minutes, until rolls are brown enough to be crunchy. The poppy seeds in the mustard sauce will be crunchy too. The rolls will brown a deep brown color which is good, do not burn.

Remove from oven, cool a few minutes (5 minutes giving the melted cheese time to settle down). Serve whole or cut into halves, I serve whole.

About this Recipe

Course/Dish: Meat Appetizers