ham & brie pastries

Name: Ham & Brie Pastries
Prep time: 30 min
Cook time: 20 min
Yield: 16
Cuisine: American
Ingredients: 1 - frozen puff pastry, thawed; 1/3 cup(s) apricot preserves (i used orange marmalade); 4 slice(s) deli ham, quartered; 8 ounce(s) brie cheese, cut into 16 pieces

review

Private Recipe by

Marge Taggart

@Marge1162

The Villages, FL

A quick bite appetizer and spin on the classic ham and cheese that delivers at snack or supper time. RECIPE: Courtesy of TOH Holiday magazine, WInter 2016. (Jenn Tidwell, Fair Oaks, CA)

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yield 16 pastries

prep time 30 Min

cook time 20 Min

method Bake

Ingredients For ham & brie pastries

1

frozen puff pastry, thawed
1/3 c

apricot preserves (i used orange marmalade)
4 slice

deli ham, quartered
8 oz

brie cheese, cut into 16 pieces

How To Make ham & brie pastries

1
Preheat oven to 400 degrees. On a lightly floured surface, unfold puff pasty. Roll pastry to a 12-in. square; cut into sixteen 3-in. squares. Place 1 tsp. of preserves in center of each square; top with the ham, folding as necessary, and cheese. Overlap two opposite corners of pastry over filling; pinch tightly to seal.

2
Place on a parchment paper-lined baking sheet. Bake 15-20 minutes or until golden brown. Cool on pan 5 minutes before serving.
3
FREEZE OPTION: Freeze the cooled pastries in a freezer container, separating layers with waxed paper. To use, reheat pastries on a baking sheet in a preheated 400 degrees oven until heated through.
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