Grilled Pork Tenderloin Sliders Recipe

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Grilled Pork Tenderloin Sliders

Kim Tatman

By
@ChefQSinart

This is my favorite meat dish of all time. I have tweaked the marinade for years and have settled on this version. The meat can also be made as an entree and served with Mexican Rice and Beans or added to a main dish salad.


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Prep:

15 Min

Cook:

20 Min

Ingredients

1/2 c
sugar
1 Tbsp
salt
1 Tbsp
thyme
1 Tbsp
cumin
1 Tbsp
finely cut bay leaf
1 Tbsp
crushed black pepper
1 Tbsp
dijon mustard
2 Tbsp
dried red chilies
1 tsp
allspice
4
whole cloves
1 tsp
cinnamon
3
finely chopped garlic cloves
1 c
olive oil
4
pork tenerloins

Directions Step-By-Step

1
Mix all the marinade ingredients together. Place in large zip lock bag with pork tenderloins and marinate for al least 24 hours.
2
Grill and slice into 1/2 inch thick pieces.
3
Serve on Slider Buns with Condiments: Salsa(s), Guacamole, Sour Cream, & Jalapeno Peppers

About this Recipe

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy