Goat Cheese, Salami, and Tomato On Mini-Bagels
Vicki Butts (lazyme)
From Gourmet, July 1990.
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- mini bagels, halved horizontally and toasted lightly
- 6 oz
- soft mild goat cheese
- 10 slice
- hard salami, each quartered into triangles
- 60 slice
- cherry tomato (about 20 tomatoes)
- 20 small
- basil sprigs
1Spread the bagel halves with the goat cheese, top each half with 2 salami triangles, 3 slices of tomato, and a basil sprig, and sprinkle the toppings lightly with pepper.