Glazed Pineapple Meatball Appetizers
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(14 ounces) pineapple slices, in natural juice
coconut sugar, or light brown sugar
reserved juice from the sliced pineapple, about 1.5 cups
2Chef’s Note: Here’s a link to my favorite meatball recipe:
3Drain the juice from the can of sliced pineapple, and reserve.
4Cut up the pineapple into 1-inch (2.5cm) chunks, and reserve.
6Gather your ingredients.
7Add all the ingredients to a saucepan over medium heat.
8Chef’s Note: If the amount of the pineapple juice doesn’t equal 1.5 cups, then add some water to make up the difference.
9Whisk until thoroughly combined.
10Allow the glaze to simmer until the sauce begins to thicken, about 10 – 12 minutes.
11Add the meatballs, and continue to simmer for an additional 5 – 7 minutes.
13Place a pineapple chunk on top, and hold together with a skewer, or toothpick.
14Serve while still nice and warm. Enjoy.
15Keep the faith, and keep cooking.
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Originally Posted: Wed, Aug 3, 2016