GERMAN SUMMER SAUSAGE

Eddie Jordan

By
@EDWARDCARL

This summer sausage takes a while to make but it worth it.


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Comments:

Serves:

8

Prep:

20 Min

Cook:

5 Hr

Method:

Convection Oven

Ingredients

5 lb
hamburger
2 1/2 tsp
mustard seed
2 tsp
garlic salt
5 tsp
meat tenderizer
2 1/2 tsp
black pepper
1 1/2 tsp
liquid smoke flavoring

Directions Step-By-Step

1
Mix all ingredients, cover and place in refrigerator. ( over night )
2
Mix well each day for 4 days, on the fourth day work out all the bubbles.
3
Roll in foil to make three sticks place in a 175 degree oven for 5 hours, turn off oven and leave in oven 1 hour.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: American