German Beef Roll-Ups

Suzanne Banfield

By
@SBcooks

These are simple to make and so popular with the game-watchers. They go well with a cold beer or a mug of root beer or ginger ale.


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Rating:

Comments:

Serves:

8 servings, 4 pieces per serving

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

16 slice
deli roast beef, medium thickness, sliced in half lengthwise
1/2 tsp
salt
8 oz
chive and onion cream cheese spread at room temperature
2/3 c
horseradish
16
pretzel rods
16 slice
cooked bacon, cut in half
8
dill pickles, quartered
3/4 c
whole grain mustard

Directions Step-By-Step

1
Lightly sprinkle the beef slices sprinkle with salt. Spread each slice with a generous teaspoon of cream cheese; then spread 1 teaspoon of horseradish on top. Break pretzel rods in half; lay one in the center of each slice of beef. Lay a piece of bacon on one side of the pretzel and a pickle on the other.
2
Roll the beef around the filling. Serve the beef roll-ups with mustard for dipping.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: German
Other Tag: Quick & Easy