Game Day Pepperoni Roll

Recipe Rating:
 2 Ratings
Serves: 4-5
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

1 pkg pillsbury pizza dough
1 pkg hormel sliced pepperoni (any brand will do)
2 c shredded mozzarella
garlic powder (with or w/o parsley)
garlic salt
your favorite margarine or butter(softened)
1 egg, whipped

The Cook

Emma Menchaca Recipe
Full Flavored
San Juan, TX (pop. 33,856)
Emma69
Member Since Sep 2011
Emma's notes for this recipe:
This is now a game day favorite at my household. It is also an easy dinner recipe for a busy mom who needs all the time she can get!!
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Directions

1
Preheat oven to 425 degrees. Butter a cookie sheet. An 18 X 13 should do. Roll out Pillsbury Pizza dough. Roll it out to fit the size of the pan. lightly drizzle garlic powder over the area. (use lightly as to not over power with garlicky flavor)Grab a hand full of pepperoni and start to lay them out. I like to lay rows and columns from top to bottom to fill area of pizza dough. (This package of Pepperoni is enough for 2 rolls) Next sprinkle mozzarella over the entire area but leave a handful of shredded cheese for topping.
2
Now the fun part...Take about an inch from the length and fold over. I usually go left to right. At this point begin creating your roll by rolling dough all the way to the end. Turn the roll now to fit lengthwise. Option: brush whipped egg over roll. This will add a crisp and pretty shinyness to your roll. Sprinkle with Garlic Salt now and add the leftover mozzarella to sprinkle over the top.
3
Bake at 425 degree for about 17 min's or until golden/brown. Let it cool for about 5 min's and with a nice sharp knife start slicing at the end of the roll and make your way down. You can serve with a side salad and ranch or marinara sauce to dip your slices into. Yum!!!
Comments

1-5 of 7 comments

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user Cin Straw's Kitchen NanatomyGrandsismyPassion - Jan 31, 2012
This is real similar to the one I posted long time ago.
Cin's Version of Pepperoni-Cheese Loaf
user Emma Menchaca Emma69 - Feb 1, 2012
Hi Cindy, I certainly do see the similarities AND the differences. This is a popular idea and I have seen many versions. I like the simplicity in mine and it is fun to make! I love how this site provides a place for all to share recipes and variations of recipes.
user David Menchaca David78589 - Feb 1, 2012
I tried this recipe and say it's Family Tested & Approved!
user Emma Menchaca Emma69 - Feb 1, 2012
Emma Menchaca [Emma69] has shared this recipe with discussion group:
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user Pat Duran kitchenchatter - Jun 20, 2013
Thanks for sharing your recipe too Emma, there is always room for more and both recipe sound delicious..I like quick and easy too.

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