Game Day Pepperoni Roll
pillsbury pizza dough
hormel sliced pepperoni (any brand will do)
garlic powder (with or w/o parsley)
your favorite margarine or butter(softened)
1Preheat oven to 425 degrees. Butter a cookie sheet. An 18 X 13 should do. Roll out Pillsbury Pizza dough. Roll it out to fit the size of the pan. lightly drizzle garlic powder over the area. (use lightly as to not over power with garlicky flavor)Grab a hand full of pepperoni and start to lay them out. I like to lay rows and columns from top to bottom to fill area of pizza dough. (This package of Pepperoni is enough for 2 rolls) Next sprinkle mozzarella over the entire area but leave a handful of shredded cheese for topping.
2Now the fun part...Take about an inch from the length and fold over. I usually go left to right. At this point begin creating your roll by rolling dough all the way to the end. Turn the roll now to fit lengthwise. Option: brush whipped egg over roll. This will add a crisp and pretty shinyness to your roll. Sprinkle with Garlic Salt now and add the leftover mozzarella to sprinkle over the top.
About this Recipe
Emma Menchaca Emma69 - Feb 1, 2012
Hi Cindy, I certainly do see the similarities AND the differences. This is a popular idea and I have seen many versions. I like the simplicity in mine and it is fun to make! I love how this site provides a place for all to share recipes and variations of recipes.
David Menchaca David78589 - Feb 1, 2012
I tried this recipe and say it's Family Tested & Approved!
Pat Duran kitchenchatter - Jun 20, 2013
Thanks for sharing your recipe too Emma, there is always room for more and both recipe sound delicious..I like quick and easy too.