Not sure if it is the franks or the pretty toothpicks to eat with!! ;)
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- 3/4 c
- prepared mustard
- 1 c
- currant jelly
- all beef frankfurters (hot dogs)
1Mix mustard and jelly in a saucepan. Heat slowly.
2Diagonally slice frankfurters into 5 pieces (per frankfurter).
3Add to sauce and heat.
4These are attractive served in a chafing dish or fondue pot.