Eggroll appetizers

Jerri Thomas

By
@Jeggi

My twist on lumpia, a Polynesian eggroll. Great served with a duck sauce or sweet and sour. I like using hot sausage and will sometimes add hot chili paste to the mix.


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Serves:

50 eggrolls

Prep:

30 Min

Cook:

15 Min

Ingredients

1 pkg
roll sausage, cooked and drained
12
cooked plain shrimp
1/2
onion, diced
1 pkg
wonton wrappers
soy sauce
oil for frying

Directions Step-By-Step

1
In a food processor, pulse shrimp a couple of times. Add sausage and remaining ingredients. Pulse till blended well. Add enough soy to moisten but not to a wet mixture. A few heavy shakes usually.
2
Fill each wonton with about a teaspoon of mixture. Roll up and seal using water to glue edges.
3
Deep fry in medium low oil till golden (about 1 minute per side) and drain on paper towels. Keep warm till ready to serve.

About this Recipe

Course/Dish: Meat Appetizers