Easy Gluten Free Baked Chicken Breasts

Jane Kaylie

By
@Recipesnfoodcom

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Comments:

Serves:

04

Prep:

5 Min

Cook:

15 Min

Method:

Bake

Ingredients

22 oz
boneless skinless chicken breasts
1 Tbsp
melted butter or olive oil
1 tsp
kosher salt
1/2 tsp
freshly-cracked black pepper
1/2 tsp
garlic powder
1/2 tsp
paprika (i prefer smoked paprika)

Directions Step-By-Step

1
To brine your chicken breasts, simply fill a large bowl with 4 quarts of warm water and ΒΌ cup kosher salt. Stir to combine until most of the salt is absorbed. Add the chicken breasts and let them sit in the mixture to brine for 15 minutes. Or you can also also cover the bowl and refrigerate for up to 6 hours. Remove the chicken breasts and pat dry with a paper towel when ready to use.
2
See the rest of instructions @@ goo.gl/xaXcNa

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Gluten-Free
Other Tags: Quick & Easy, For Kids