In a bowl, combine the first six ingredients and mix well. Place a heaping tablespoon of the beef mixture in the center of one eggroll wrapper. Fold the bottom corner over the filling. Fold the sides toward center over the filling.
In a small bowl, combine the flour and enough water to make a paste. Moisten top corner with paste: roll up tightly to seal. Repeat.
In a electric skillet, heat 1" of oil to 375. Fry eggrolls for 3-5 minutes or until golden brown.