Duck Confit Recipe

No Photo

Have you made this?

 Share your own photo!

Duck Confit

Jean Ray

By
@Sheepdoc

Tasty and trendy way to prepare meat from old birds.


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

4

Prep:

24 Hr

Cook:

10 Hr

Method:

Slow Cooker Crock Pot

Ingredients

dash(es)
duck parts
kosher salt
garlic
olive oil

Directions Step-By-Step

1
You can use duck breast and legs, or really any meat. I used breast and legs from 3 ducks.
2
Coat duck parts in kosher salt and garlic (powder, salt, minced - doesn't matter). Place in pan in one layer, close to each other. Cover and place in fridge overnight to a few days.
3
Rinse meat, soak in cold water for a while, pat dry.
4
Place in single layer in crock pot. Add olive oil to cover meat. Cook on low until falling off bone. 10 hours in my crock pot. Remove meat to smaller container, Cover with oil. Cover and store in fridge. Supposedly good for weeks.
5
Strain remainder of oil and store in fridge to reuse or cook with.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Wild Game
Regional Style: French