Double the Bacon Pretzel Sticks

Suzanne Gerrety

By
@sgerrety

For those that love bacon (and who doesn't) this recipe is a must! It's also got a little twist on classic hummus to add to the yumminess!


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Serves:

8

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

4
soft pretzel sticks, cut in half crosswise & lengthwise
12 slice
bacon (4 slices chopped & cooked, 8 slices raw)
1/4 c
hummus
1/4 c
cream cheese, softened
8
grape tomatoes, sliced in 4 round slices each
1/4 c
parmesan cheese

Directions Step-By-Step

1
Preheat the oven to 350 degrees
2
Place the 16 pretzel pieces, cut-side down, on a baking sheet and bake for 3-5 minutes to crisp; let cool
3
In a small bowl mix together the chopped bacon, the hummus and the softened cream cheese; set aside
4
Once the pretzel sticks have cooled, spread 1 - 1 1/2 tbsp of the hummus on each of the 8 pretzel bottoms
5
Top the hummus with 3-4 slices of the grape tomatoes on each pretzel bottom
6
Shake the parmesan on top of the tomatoes and put the other half of each pretzel stick on the top (making 8 mini pretzel sandwiches)
7
Wrap each of the 8 mini sandwiches with 1 piece of the raw bacon; make sure that when you wrap the pretzels that each of the ends of the bacon are on the underside of the pretzel
8
Place the bacon wrapped pretzel sticks on a baking rack that has been placed in a baking pan; again making sure that the ends of the bacon are secured on the underside of each pretzel
9
Bake at 350 degrees for 25 minutes or until the bacon is cooked and crispy
10
Let the bacon wrapped pretzel sticks drain on a paper towel for 5 minutes before serving
11
You can either serve these as they are or cut them in 2-3 pieces per pretzel stick to serve as appetizer bites

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American