Crowd-pleasing Pizza Meatballs

Daune (pronounced "Dawn") Browne

By
@vavavoom

People will be glad these were at the party!


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Rating:

Comments:

Serves:

makes 4 dozen

Prep:

1 Hr

Cook:

30 Min

Ingredients

2 lb
ground beef
2 c
italian seasoned bread crumbs
1 c
milk
1 Tbsp
dried minced onion
2 tsp
garlic salt
1/4 tsp
pepper
8 oz
mozzarella cheese (a block of it)
1/3 c
flour
1/4 c
cooking oil
2 jar(s)
pizza sauce (28 oz. each)

Directions Step-By-Step

1
In a bowl, combine the first six ingredients just until mixed. Shape into 48 small meatballs. Cut mozzarella into 48 cubes, 1/2 inch each.
2
Push a cube into the center of each meatball, covering the cheese completely with meat.
3
Roll lightly in flour. In a large skillet, cook the meatballs in oil until browned; drain.
4
Add pizza sauce; bring to a boil. Reduce heat; cover and simmer for 25 to 30 minutes or until meatballs are no longer pink.

About this Recipe

Course/Dish: Meat Appetizers