Crowd-pleasing Pizza Meatballs

Daune (pronounced "Dawn") Browne

By
@vavavoom

People will be glad these were at the party!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
makes 4 dozen
Prep:
1 Hr
Cook:
30 Min

Ingredients

2 lb
ground beef
2 c
italian seasoned bread crumbs
1 c
milk
1 Tbsp
dried minced onion
2 tsp
garlic salt
1/4 tsp
pepper
8 oz
mozzarella cheese (a block of it)
1/3 c
flour
1/4 c
cooking oil
2 jar(s)
pizza sauce (28 oz. each)

Step-By-Step

1In a bowl, combine the first six ingredients just until mixed. Shape into 48 small meatballs. Cut mozzarella into 48 cubes, 1/2 inch each.

2Push a cube into the center of each meatball, covering the cheese completely with meat.

3Roll lightly in flour. In a large skillet, cook the meatballs in oil until browned; drain.

4Add pizza sauce; bring to a boil. Reduce heat; cover and simmer for 25 to 30 minutes or until meatballs are no longer pink.

About this Recipe

Course/Dish: Meat Appetizers