Crispy Won Ton Recipe

No Photo

Have you made this?

 Share your own photo!

Crispy Won Ton

Charmaine Castro

By
@charmingtreasures013

I have seen & tried many different won ton recipes but always was left with awful results. So this is my own recreation - I took the basic recipe & added a few of this & dat of my own favor - its just like the restaurant ones!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
20 - 50
Prep:
1 Hr
Cook:
45 Min

Ingredients

1 pkg
won ton pi wrappers
peanut oil - for deep frying

FILLING:

4
green onion stalks, chopped
1
egg
3/4 lb
pork, ground
1 Tbsp
chinese oyster sauce
1 Tbsp
soy sauce (aloha brand only)
4 large
shrimp - raw, peeled & minced
8
water chestnuts, chopped
1 tsp
sugar
1 tsp
salt

Step-By-Step

1Combine filling ingredients. Fill each won ton wrappers with 1 tsp. of filling mixture. Moisten edge of won ton wrappers with water & press firmly together in desired shapes(triangle, rectangle, or fancy). Deep fry, until golden brown.

2Drain on paper towel. Serve warm. Can be served with dipping sauce or without

About this Recipe

Course/Dish: Meat Appetizers