I have seen & tried many different won ton recipes but always was left with awful results. So this is my own recreation - I took the basic recipe & added a few of this & dat of my own favor - its just like the restaurant ones!
Combine filling ingredients. Fill each won ton wrappers with 1 tsp. of filling mixture. Moisten edge of won ton wrappers with water & press firmly together in desired shapes(triangle, rectangle, or fancy). Deep fry, until golden brown.
Drain on paper towel. Serve warm. Can be served with dipping sauce or without