Crescent Dogs

linda hennessey

By
@goirish86

We usually eat these more for lunch than as an appetizer.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Cook:
15 Min

Ingredients

4
hot dogs (cut in half to make 8 short dogs)
4 slice
american cheese (each cut into quarters & then small strips)
1 can(s)
8 oz. refrigerated crescent dinner rolls

Step-By-Step

1Heat oven to 375 F. Slit hot dogs to within 1/2 inch of ends; insert strips of cheese into each slit.
2Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up.
3Bake at 375 F for 12 to 15 minutes or until golden brown.

About this Recipe

Course/Dish: Meat Appetizers