Creamy Smoked Sturgeon Spread Recipe

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CREAMY SMOKED STURGEON SPREAD

Sandy Munn

By
@luv2bake1

I got this off of a fishing show on TV. It is really good!


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Ingredients

1 c
cream cheese (whipped)
1/4 c
mayonnaise
1/2 c
hazlenuts - roughly chopped and toasted
1 Tbsp
parsley (finely chopped)
dab
mustard
dab
lemon juice
1/4 c
watercress
1/4 c
shallots (diced)
1/4 c
onions (diced)
1/4 c
celery (diced)
2 c
sturgeon (smoked)
dash
salt and pepper (to taste)

Directions Step-By-Step

1
In a saute pan, add 2 Tbs. butter (clarified) over medium heat, saute onions, shallots, celery, and watercress until vegetables are translucent. In a food processor blend, 1/2 onion mixture, cream cheese, mayonnaise, and 1/2 of the sturgeon until smooth; roughly chop remaining sturgeon. In a bowl mix the remaining onion mixture, sturgeon, parsley, hazlenuts, with the cream cheese mixture. Serve with toast or foccacia.
2
Can bake with cheddar if you like. This was from the Oregon (Coos Bay Culinary School).

About this Recipe

Other Tag: Quick & Easy