Creamy Sausage Dip on Melba Toast
By Annette Merfalen galaide
I first tried this appetizer at a ladies tea many years ago. The hostess was adamant about not sharing her secret appetizer recipe. After searching the internet for possible matches, this is what I came up with. My family absolutely loves it! It can be prepared ahead of time and frozen for up to a month before baking, which is perfect for when unexpected company comes by (or when you just feel like having a snack)!
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
Eve Anderson(AKA-POETGRL) mumm6 - Jun 16, 2011
Sounds yummy, i love melba toast. thank u.