Creamy Chicken Filled Turnovers

Lillian Stryczek

By
@Stryczek1

They can be filled with a variety of
foods and are great for snacks, lunches, and appetizers.


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Comments:

Serves:

15 - ( 2 each )

Prep:

30 Min

Cook:

20 Min

Ingredients

2 Tbsp
butter
2 Tbsp
finely chopped onion
1 1/2 c
cooked shredded chicken
3 oz
cream cheese
1/4 tsp
salt
1/4 tsp
thyme, leaves
1/4 tsp
pepper
3 Tbsp
chicken broth

PASTRY

1 1/3 c
flour
1/2 tsp
salt
1/2 tsp
paprika
1/2 c
butter
2 to 4 Tbsp
cold water

Directions Step-By-Step

1
In 10" skillet, melt butter; add onion. Cook over
medium heat until softened (4-5 minutes). Stir in
remaining filling ingredients. Continue cooking,
stirring occasionally, until cream cheese is
melted and heated through (2-3 minutes). Set
aside.

Heat oven to 375°.

In medium bowl, combine all pastry ingredients,
except butter and water. Cut in butter until
crumbly. Stir in water; shape into ball. On
lightly floured surface roll out dough to 1/16"
thickness. Cut with floured 2 1/2" round cookie
cutter. Place 1 tsp. filling on one half of
circle; fold other half over. Press edges with
fork to seal. Place on cookie sheets; repeat with
remaining pastry and filling. Bake for 15-20
minutes or until golden brown.

About this Recipe