Cream Cheese Sausage Balls

Ingredients

1 lb	sausage, uncooked (i use mild or medium)
8 oz	cream cheese, softened
1 1/4 c	bisquick mix
4 oz	cheddar cheese, shredded

Pinched by Karenella, and 302 more.

linda hennessey

Lightly Salted

st louis, MO

goirish86

Member Since Aug 2012

linda's Notes:

The cream cheese makes these sausage balls moist and tender.

Mix all ingredients until well combined.

Roll into 1-inch balls.

Bake in 400 degree oven for 20-25 minutes, or until brown.

Eat plain or serve with your choice of dipping sauce.

Comments

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Bea L. coffeetime

Bea L. [coffeetime] has shared this recipe with discussion groups:
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CinStraw's Kitchen CinStraw

Jan 26, 2013

Yum, these look a lot like mine.

CinStraw's Kitchen CinStraw

Jan 26, 2013

Yoy left off the temp. you bake them at...I'm guessing 350°F (???)

CinStraw's Kitchen CinStraw

Jan 26, 2013

I know I know...typo!!! suppose to be "You NOT Yoy"

linda hennessey goirish86

Jan 26, 2013

So sorry. I have edited the recipe to include the oven temp. The oven is 400 F

sherry fry smedley

Jan 27, 2013

These sound delish, might make em for Super Bowl!

Toni T Toni6921

Jan 29, 2013

I love this recipe!! These meatballs would be wonderful in a sauce and served over some noodles. Thanks for sharing.