Cream Cheese Sausage Balls

linda hennessey Recipe

By linda hennessey goirish86

The cream cheese makes these sausage balls moist and tender.


Recipe Rating:
 11 Ratings
Cook Time:
Cooking Method:
Bake

Ingredients

1 lb
sausage, uncooked (i use mild or medium)
8 oz
cream cheese, softened
1 1/4 c
bisquick mix
4 oz
cheddar cheese, shredded

Directions Step-By-Step

1
Mix all ingredients until well combined.
2
Roll into 1-inch balls.
3
Bake in 400 degree oven for 20-25 minutes, or until brown.
4
Eat plain or serve with your choice of dipping sauce.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American
Hashtag: #Meatballs