Cream Cheese Sausage Balls

Recipe Rating:
 10 Ratings
Cook Time:
Cooking Method: Bake

Ingredients

1 lb sausage, uncooked (i use mild or medium)
8 oz cream cheese, softened
1 1/4 c bisquick mix
4 oz cheddar cheese, shredded

The Cook

linda hennessey Recipe
Full Flavored
chesterfield, MO (pop. 47,484)
goirish86
Member Since Aug 2012
linda's notes for this recipe:
The cream cheese makes these sausage balls moist and tender.
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Directions

1
Mix all ingredients until well combined.
2
Roll into 1-inch balls.
3
Bake in 400 degree oven for 20-25 minutes, or until brown.
4
Eat plain or serve with your choice of dipping sauce.

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Comments

1-5 of 56 comments

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user Bea L. BeachChic - Jan 26, 2013
Bea L. [coffeetime] has shared this recipe with discussion groups:
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user Cin Straw's Kitchen NanatomyGrandsismyPassion - Jan 26, 2013
Yum, these look a lot like mine.
user Cin Straw's Kitchen NanatomyGrandsismyPassion - Jan 26, 2013
Yoy left off the temp. you bake them at...I'm guessing 350°F (???)
user Cin Straw's Kitchen NanatomyGrandsismyPassion - Jan 26, 2013
I know I know...typo!!! suppose to be "You NOT Yoy"
user linda hennessey goirish86 - Jan 26, 2013
So sorry. I have edited the recipe to include the oven temp. The oven is 400 F

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