linda hennessey Recipe

Cream Cheese Sausage Balls

By linda hennessey goirish86

Recipe Rating:
Cook Time:
Cooking Method:

linda's Story

The cream cheese makes these sausage balls moist and tender.


1 lb
sausage, uncooked (i use mild or medium)
8 oz
cream cheese, softened
1 1/4 c
bisquick mix
4 oz
cheddar cheese, shredded

Directions Step-By-Step

Mix all ingredients until well combined.
Roll into 1-inch balls.
Bake in 400 degree oven for 20-25 minutes, or until brown.
Eat plain or serve with your choice of dipping sauce.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American
Hashtag: #Meatballs

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Jennifer Howland ajoyfulheart
Dec 29, 2014
These are the best sausage balls I have ever eaten! Thank you so much for sharing your recipe with us :) The cream cheese made such a huge difference - these were so moist and flavorful! The yield was about 30, but I did generous sized balls, probably just a little over 1-inch, each ;) I used Philadelphia brand cream cheese, Jimmy Dean SAGE sausage (sage is all I use now - looove it!!), 3/4 cup Walmart Great Value brand mild cheddar, and the regular Bisquick mix. These baked for about 25 minutes. Oh, and I baked them on parchment paper - the small amount of grease that came out of a few of them rolled right away from the balls. I will be adding these to my appetizer/breakfast/brunch arsenal
Connie Bailey ConnieKayB
Dec 15, 2014
I made these last year for Chritmas, they were wonderful, gots lots of compliments , hoe moist they were, will be making them again this year.
Katie Lambert Cupcakemom88
Sep 26, 2014
How do I store these? In a bag at room temperature or in fridge?
jennifer hughes shytxgirl528
Aug 24, 2014
Made for a family party...everyone loved them, children and adults alike.
jennifer hughes shytxgirl528
Aug 24, 2014
I tried this recipe and say it's Family Tested & Approved!