Cream Cheese Sausage Balls

linda hennessey

By
@goirish86

The cream cheese makes these sausage balls moist and tender.

Rating:
★★★★★ 13 votes
Comments:
Cook:
25 Min
Method:
Bake

Ingredients

1 lb
sausage, uncooked (i use mild or medium)
8 oz
cream cheese, softened
1 1/4 c
bisquick mix
4 oz
cheddar cheese, shredded

Step-By-Step

1Mix all ingredients until well combined.
2Roll into 1-inch balls.
3Bake in 400 degree oven for 20-25 minutes, or until brown.
4Eat plain or serve with your choice of dipping sauce.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American
Recipe For: The Best Sausage
Hashtag: #Meatballs