Cream Cheese Sausage Balls

linda hennessey Recipe

By linda hennessey goirish86

The cream cheese makes these sausage balls moist and tender.

Recipe Rating:
 11 Ratings
Cook Time:
Cooking Method:


1 lb
sausage, uncooked (i use mild or medium)
8 oz
cream cheese, softened
1 1/4 c
bisquick mix
4 oz
cheddar cheese, shredded
Janet Tharpe

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Directions Step-By-Step

Mix all ingredients until well combined.
Roll into 1-inch balls.
Bake in 400 degree oven for 20-25 minutes, or until brown.
Eat plain or serve with your choice of dipping sauce.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American
Hashtag: #Meatballs