Cream Cheese Sausage Balls
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|1 lb||sausage, uncooked (i use mild or medium)|
|8 oz||cream cheese, softened|
|1 1/4 c||bisquick mix|
|4 oz||cheddar cheese, shredded|
Mix all ingredients until well combined.
Roll into 1-inch balls.
Bake in 400 degree oven for 20-25 minutes, or until brown.
Eat plain or serve with your choice of dipping sauce.