Cranberry Sauerkraut Meatballs
Joanne Cavallone Corse
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- can (14 ounces) whole berry cranberry sauce. oh make your own.
- can (14 ounces) sauerkraut, rinsed and well drained
- bottle (12 ounces) chili sauce
- 3/4 c
- packed brown sugar.
- package (32 ounces) frozen fully cooked homestyle meatballs,thawed
1In a 4-qt. slow cooker, combine the cranberry sauce, sauerkraut, chili sauce and brown sugar. Stir in meatballs. Cover and cook on low for 4-5 hours or until heated through. Yield 5-1/2 dozen. Enjoy