Cranberry Dove Pies Recipe

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Cranberry Dove Pies

Robin Goodale

By
@rgoodale

My husband is an avid hunter. We love wild game and enjoy finding new ways to prepare it. This recipe was inspired by one that I found in a wild game cookbook. It's easy to substitute other meats for the wild game. Do like we do...experiment!!


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Rating:

Comments:

Serves:

4-8

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

6-10
dove breasts removed from the bone (chicken or turkey can be substituted for dove.)
1 1/2 Tbsp
butter or olive oil
1 tsp
dijon mustard
1 can(s)
whole berry cranberry sauce
1 can(s)
pillsbury crescent rolls
1 medium
egg, whisked

Directions Step-By-Step

1
Preheat oven to 350 degrees F.
2
Unroll and separate crescent rolls.
3
Sautee chopped dove breasts in butter or olive oil until just cooked through.
4
While breasts are cooking, in a medium bowl, mix together the dijon mustard and whole berry cranberry sauce.
5
Mix breast meat and cranberry sauce-mustard mixture, then spoon onto crescent rolls.
6
Roll crescents and seal edges.
7
Brush with egg and bake until golden.
8
Serve with salad and fresh vegetables.

About this Recipe

Main Ingredient: Wild Game
Regional Style: American
Other Tag: Quick & Easy