Crab Salad

Tammy longbrake


Every time my husband and I go to a buffet , I always have to have the crab salad. I did not have the use of the internet, so I just started checking out the salad while eating it to figure out what may be used to make it. After a few tries I got pretty darn close and I alternate with other spices for different flavors. It is so good and I have taken it to some bring a dish dinners and always came back empty bowl in hand.

pinch tips: How to Freeze Fish, Meat & Poultry



15 Min


No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
Wow! This dip could be used as an appetizer, spread or on a sandwich. It's easy to prepare and the Cajun spice gives it a slight kick!


1 pkg
1.5 lbs package of crab meat ( intimation works fine )
1/4 c
ranch dressing
1/2 c
1 tsp
dill relish
1 tsp
sweet relish
salt and pepper to taste
1/4 tsp
garlic powder
1/4 tsp
onion powder to taste
1/2 c
chopped celery
slap your mama or cajun spice and if you like a little some cayenne pepper

Directions Step-By-Step

Chop or break up your crab meat placing it into a large bowl.
Dice your celery and toss that in with the crab meat.
At this time you can add shredded cheese if you want to as I did when I made this with a extra twist.
In a small mixing bowl put the rest if the ingredients and blend together. At this time you could add a pinch of cumin or other spices to change the flavor a bit . I have even used a little SLAP YOUR MAMA spice for a little kick .
Pour the mixture over the crab and celery mix it all together. Refrigerate until chilled and the flavors will come together tasting like the restaurants made it.

About this Recipe

Main Ingredient: Seafood
Regional Style: Cajun/Creole
Other Tag: Quick & Easy