Crab Cakes Recipe

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crab cakes

Wallace Hale

By
@katcat

one of my seafood favorites


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Comments:

Prep:

15 Min

Ingredients

1/2 c
salad dressing kraft
1
egg
1 1/4 c
white bread crumbs
1 tsp
ground mustard
dash salt
1/4 tsp
cayenne pepper
1
6 oz container ofpasturized crabmeat lumped cartliged removed
1/4 c
unseasoned breadcrumbs
2 Tbsp
veg oil

Directions Step-By-Step

1
Inmed bowl, mix salad dressing an egg with wire wisk.Gently stir in remaining ingredients except dry bread and oil so that crabmeat doesnt break apart into small piece. shape mixture into 6 patties, about 3 in in diameter mixture will be moist. coat each patti with the dry bread crumbs
2
IN 12-inch non-stick skillet, heat oil over med heat. place patties in skillet fry about 10 min on each side turning over an over cook each pati 4 about 10 min. serve hot

About this Recipe

Course/Dish: Meat Appetizers
Hashtags: #Dish, #Seafood