Corned Beef Filling Recipe

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Corned Beef Filling

Nicole Bredeweg

By
@nikkitten

This recipe comes from Taste of Homes' Prize Winning Recipes small magazine. The name they use is Rye Party Puffs, but I felt the puffs were more trouble than the taste was worth, so I made note of the filling only.


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Rating:

Serves:

54

Method:

Refrigerate/Freeze

Ingredients

16 oz
cream cheese, softened
5 oz
thinly sliced cooked corned beef, chopped
1/2 c
mayonnaise
1/4 c
sour cream
2 Tbsp
minced chives
2 Tbsp
diced onion
1 tsp
spicy brown mustard or horseradish mustard
1/8 tsp
garlic powder
10 small
stuffed olives, chopped
rye breads or crackers

Directions Step-By-Step

1
In a mixing bowl, combine the first eight filling ingredients; mix well. Stir in olives. Apply to rye breads or crackers. Refrigerate.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy