Cordon Bleu Appetizer
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| Recipe Rating: | |
| Category: | Meat Appetizers |
| Cook Time: |
Ingredients
| 4 oz | cream cheese (softened) |
| 1 tsp | dijon mustard |
| 1 c | swiss cheese (shredded) |
| 3/4 c | cooked ham (diced) |
| 1/4 c | chives (minced) |
| 18 slice | french bread (cut 1/2 in. thick) |
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Directions
In small bowl, beat cream cheese and mustard until smooth. Stir in swiss cheese, ham, and chives.Spread 1 tablespoon of mixture over each bread slice. Place slices on an ungreased baking sheet.Bake at 350 degrees for 12-15 minutes or until lightly browned and bread is crusty.
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