Cocktail Smoky Links
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|1 12 oz||bottle chili sauce|
|1 10 oz||jar grape jelly|
|1 16 oz||package cocktail-size smoked link sausages|
Combine chili sauce and grape jelly in a large saucepan; cook over medium heat, stirring constantly, 3 minutes or until mixture begins to boil. Add sausages; cook an additional 3 minutes until thoroughly heated, stirring often. Serve with wooden picks.
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