Melissa's StoryMy family and friends loves it and they are so delicious and tangy and tasty. I make them for the holidays.
1 12 oz
bottle chili sauce
1 10 oz
jar grape jelly
1 16 oz
package cocktail-size smoked link sausages
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1Combine chili sauce and grape jelly in a large saucepan; cook over medium heat, stirring constantly, 3 minutes or until mixture begins to boil. Add sausages; cook an additional 3 minutes until thoroughly heated, stirring often. Serve with wooden picks.
About this Recipe
Course/Dish: Meat Appetizers