Cocktail Meatballs Recipe

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Cocktail Meatballs

Laurie Roberts

By
@Luv2TryNew

I've had this recipe for years and haven't made it in a very long time. But I do remember how good these are. No leftovers here!


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Rating:

Comments:

Serves:

Party gathering

Prep:

40 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

3 lb
lean ground beef
1/2 c
seasoned bread crumbs
2 medium
onions, minced
4 tsp
prepared horseradish
4
garlic cloves, crushed
1 1/2 c
tomato juice
4 tsp
salt
pepper to taste

SAUCE:

1/4 c
butter
2
onions, chopped
1/4 c
flour
3 c
beef broth
1 c
red wine
1/4 c
brown sugar
1/4 c
ketchup
2 Tbsp
lemon juice
6
ginger snaps, crumbled (optional)
2 tsp
salt and pepper

Directions Step-By-Step

1
Preheat oven to 450.
2
Combine ground beef, bread crumbs, onions, horseradish, garlic, tomato juice, salt and pepper.
3
Mix well and shape into 1" balls. Place in jelly roll pan and brown in oven for 10 minutes.
Remove from oven and drain. Set aside.
4
For the sauce: Melt butter in large skillet. Add the onions and saute until golden.
5
Blend in flour. Add beef broth, stirring until smooth.
6
Stir in remaining ingredients (red wine, brown sugar, ketchup, lemon juice, salt and pepper, and ginger snaps.
7
Simmer over low heat for 15 minutes. Add meatballs and simmer 5 more minutes.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy