Chili Meatballs

Jill Cooks


A family favorite that disappears quickly.
Great for any occasion.
Turn into a main dish and serve over mashed potatoes. Yummy!!

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Stove Top


14 oz. can jellied cranberry sauce
12 oz. bottle chili sauce
3/4 cup brown sugar, packed
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
32 oz. package frozen fully cooked meatballs, thawed

Directions Step-By-Step

In large saucepan over medium heat, combine first 6 ingredients; stir until sugar is dissolved. Add meatballs; cook for 20-25 minutes or until heated through. stirring occasionally.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy