chicken livers wrapped in bacon
(2 ratings)
I had guests over for dinner this weekend and I decided to make a new appetizer. Everybody loved my choice and I got tons of compliments. You can serve this as a starter or main course with some potatoes. Wrapping the liver in bacon will make the liver juicy, not dry as it normally is.
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(2 ratings)
yield
4 / 6
prep time
20 Min
cook time
10 Min
method
Stir-Fry
Ingredients For chicken livers wrapped in bacon
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8 slicebacon, halved
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1 lbchicken livers, halved
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6 ozwater chestnuts, whole, canned drained and sliced
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2 Tbspoil
How To Make chicken livers wrapped in bacon
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1Lay bacon slices flat.
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2Place chicken livers and water chestnuts on top, roll up and secure with toothpicks. Note: Water Chestnuts Optional
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3Heat oil in wok or frying pan.
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4Add liver rolls and cook until bacon is browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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