Chicken Liver and Bacon Skewers
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Skewer bacon and liver pieces alternately, entwining the bacon with the liver
(So if you're looking at the side of the skewer, the bacon is in an "S" shape with liver in the curves. I hope this makes sense)
Then dredge the skewer in flour mixture...Place skewer in hot oil 3-4 minutes on each side, let drain on paper towel, sprinkle with salt and serve.
2 Tablespoons Garlic Powder
1 Tablespoon Onion Powder
2 Tablespoons salt
2 Tablespoons paprika
1 Tablespoon pepper
1 Tablespoon oregano
1 Tablespoon thyme
Mix together and store in air tight container/ shaker bottle.