Chicken Balls In Pineapple/teriyaki Sauce Recipe

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Chicken Balls in Pineapple/Teriyaki Sauce

sherry fry

By
@smedley

Another one of "my inventions"! The first time I made this was for our "Reception/House Warming". I know you're never to try out a "new" recipe at a party, but I figured, what could go wrong? Everyone loved them, and I got loads of requests for the recipe!


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Comments:

Serves:

18-23

Prep:

1 Hr

Cook:

40 Min

Method:

Slow Cooker Crock Pot

Ingredients

2 lb
ground chicken
1/2 tsp
salt
1/2 tsp
pepper
2 tsp
parsley
2 large
egg
3/4 c
panko bread crumbs
1 can(s)
crushed pineapple
1 bottle
teriyaki sauce

Directions Step-By-Step

1
Heat oven to 375. Mix first 6 ingredients, make into balls and place on greased cookie sheet. Bake for 40 min. (time varies for the size of meatballs). Pour can of pineapple and bottle of teriyaki sauce into crock pot. Once meatballs are done transfer them into the crock pot. At this point you can either put it into the fridge for the next day so the flavours "meld" or turn on crock pot to med to heat the "sauce" and serve.

About this Recipe

Course/Dish: Meat Appetizers