Cheeseburger egg rolls

Recipe Rating:
 5 Ratings
Cooking Method: Deep Fry

Ingredients

1 Tbsp olive oil
1 lb ground sirloin
1 pkg shredded iceberg lettuce, 8 ounces
1/2 c diced dill pickle
1/2 c diced onion
salt and black pepper to taste
1 egg
2 Tbsp water
15 slice american cheese
15 egg roll wrappers
sesame seeds

The Cook

Lynnda Cloutier Recipe
x1
Well Seasoned
Mission Viejo, CA (pop. 93,305)
eatygourmet
Member Since Aug 2011
Lynnda's notes for this recipe:
these egg rolls can be frozen after forming, but thaw completely before frying to ensure they cook through.
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Directions

1
heat canola oil in a large pot over medium-high to 375°. brown sirloin in olive oil in a large sauté pan over high heat, five minutes. Off the heat, stir in lettuce, pickle, and onion. Season with salt and pepper. Stir mixture until lettuce wilts. Drain through a sieve until cool.
2
Whisk together egg and water in a bowl for the egg wash. Set aside. Assemble egg rolls by placing a cheese slice in center of each egg roll wrap. Top with 1/4 cup sirloin mixture. Roll egg rolls according to package directions. Brush edges with egg wash to seal. Brush tops of egg rolls with egg wash. Sprinkle with sesame seeds. Fry egg rolls in batches of three or four until Golden Brown, 1 1/2 minutes. Serve egg rolls with special sauce.
3
Special sauce:
1 cup mayonnaise
1/4 cup catsup
3 tablespoons prepared yellow mustard
2 tablespoons minced shallots
1/4 cup finely diced dill pickle
salt and black pepper to taste
whisk together mayonnaise, ketchup, mustard, shallots, and pickle. Season sauce with salt and pepper.

About this Recipe

Comments

1-5 of 7 comments

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user Lynnda Cloutier eatygourmet - Aug 11, 2012
Lynnda Cloutier [eatygourmet] has shared this recipe with discussion groups:
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user Kim Hinkle kdhjlh1968 - Aug 11, 2012
I am really interested in making this recipe....I just need to know how much sirloin you use. You didn't give it in the ingredients section!!!!
user sherry monfils smonfils - Aug 12, 2012
Saved=)
user Lynnda Cloutier eatygourmet - Aug 12, 2012
Oops. I'll fix that now.
user Lynnda Cloutier eatygourmet - Aug 12, 2012
It's 1 lb. ground sirloin

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