Chafing Dish Polish Sausage

Marsha Gardner

By
@mrdick1950

Something different for holiday parties.


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Method:

Slow Cooker Crock Pot

Ingredients

2 lb
polish sausage, keilbasa, sliced
2 large
onions, sliced
1 large
jar chunky applesauce
1/2 c
brown sugar

Directions Step-By-Step

1
Brown the sliced Kielbasa and onions. Add the applesauce and brown sugar. Bake in a casserole for 1 hour at 325-degrees. Serve warm in a chafing dish.
2
I make it even easier on myself by just putting everything in a crock pot after browning sausage and onions and letting in go on low all day.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: Polish