Caramelized Bacon Recipe

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Caramelized Bacon

Lynda Sweezey

By
@mema5

Bacon can be prepared up to 3 days ahead and stored in the refrigerator between sheets of waxed paper in a large resealable food storage bag.
Let stand at room temperature at least 30 minutes before serving.


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Rating:

Comments:

Serves:

6....2 each

Prep:

10 Min

Cook:

25 Min

Ingredients

12 slice
(12oz) applewood-smoked bacon
1/2 c
packet light brown sugar
2 Tbsp
water
1/4-1/2 tsp
ground red pepper

Directions Step-By-Step

1
Preheat oven to 375.
Line 15"x10" jelly roll pan with heavy-duty foil.
Spray wire rack with non-stick spray;place in prepared pan.
2
Cut bacon in half crosswise;arrange in single layer on a prepared wire rack.
Combine sugar,water,and red pepper in a small bowl;mix well.
Brush generously over surface of bacon.
3
Bake 20-25 minutes or until bacon is dark brown.
Immediately transfer to serving platter;cool completely.

About this Recipe

Course/Dish: Meat Appetizers
Other Tags: Quick & Easy, For Kids