Candied Kielbasa

CONNIE BOLDA

By
@DuplinLady

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I just saw this on All Recipes.com, but it is a recipe I have used many times over the years. A wonderful savory sweet appetizer - and too easy not to make for parties.


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Prep:

5 Min

Cook:

1 Hr

Ingredients

1 c
firmly packed brown sugar (i use the dark)
1/2 c
ketchup
1/4 c
prepared horseradish (or to taste)
2 lb
kielbasa sausage, sliced thin

Directions Step-By-Step

1
In a slow cooker, combine everything except the sausage. Mix well.
2
Add the sausage and stir. Cook on High until it starts to boil.
3
Reduce heat to Low and cook until sauce thickens, about 45 minutes to an hour. ENJOY

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