I just saw this on All Recipes.com, but it is a recipe I have used many times over the years. A wonderful savory sweet appetizer - and too easy not to make for parties.
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- 1 c
- firmly packed brown sugar (i use the dark)
- 1/2 c
- 1/4 c
- prepared horseradish (or to taste)
- 2 lb
- kielbasa sausage, sliced thin
1In a slow cooker, combine everything except the sausage. Mix well.
2Add the sausage and stir. Cook on High until it starts to boil.
3Reduce heat to Low and cook until sauce thickens, about 45 minutes to an hour. ENJOY