chicken wings, seperated
1In a bowl, mix together yogurt, hot sauce and garlic.
2Add chicken and marinate overnight in the refrigerator.To save space transfer to a Ziploc bag
3The following day, mix together flour and Cajun seasonings in a bowl.
4Remove chicken from the marinade and coat evenly in flour mixture.Do this in batches to avoid over crowding the bowl.
5In a wok or deep fryer, heat oil to 370.
6This can be achieved by heating over medium high heat.
7Use enough oil to cover 4 to 5 chicken wings at a time.
8Deep fry wings for approximately 8 minutes.I cooked mine between 8-10 minutes
9Drain on paper towel. Serves 2 to 4.