Buffalo Hot Wings

Jeannie Coakley


These are the BEST wings!

pinch tips: How to Debone a Chicken




3 lb
chicken wings
1/2 c
soy sauce
1/2 c
italian dressing
1/4 c
1 tsp
soy sauce
1/4 c
hot pepper sauce...preferably frank's red hot to taste

Directions Step-By-Step

Combine 1/2 cup soy sauce, Italian dressing, and chicken wings in a large, zip-top bag. Close bag and refrigerate 4 hours to overnight.
Preheat an outdoor grill for medium heat. In a small saucepan, melt the butter. Stir in the 1 teaspoon soy sauce and the hot pepper sauce. Turn off heat and reserve.
Remove the chicken wings from the marinade and pat dry. Cook the wings on the preheated grill, turning occasionally, until the chicken is well browned and no longer pink, 25 to 30 minutes.
Place grilled wings in a large bowl. Pour butter sauce over wings; toss to mix well.
You can also do these in the oven. Bake at 400 for 40 minutes.

About this Recipe

Course/Dish: Meat Appetizers