Buffalo Chicken Wings With Chunky Gorgonzola Chees

Jane Kaylie

By
@Recipesnfoodcom

Buffalo Chicken Wings With Chunky Gorgonzola Cheese Dip

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
7
Prep:
30 Min
Cook:
30 Min
Method:
Deep Fry

Ingredients

3 lb
(1 kg) chicken wing portions, wing and drumettes
1 Tbsp
kosher salt
1 stick (113 g) unsalted butter
1 c
hot sauce
chile peppers for extra spice (optional)
canola or peanut oil, for deep-frying
1/2 c
mayonnaise
1/2 c
sour cream
1/4 c
buttermilk
2/3 c
crumbled gorgonzola cheese (or blue cheese)
1 Tbsp
red wine vinegar
1/2 tsp
salt
2 Tbsp
minced parsley

Step-By-Step

1For at least 30 minutes or up to overnight : Toss chicken wings with the salt.
2Cover and refrigerate overnight, or let sit at room temperature for 30 minutes. Rinse in cold water and pat very dry.
3Combine butter and hot sauce in saucepan over medium low heat. Whisking to combine. Keep warm.
4Set up a deep pot for frying, about 2 inches deep. Heat oil to 375 – 380°F (190 – 193°C). Fry wings in batches until cooked through and crisp, 5 – 7 minutes.
5Remove with wire strainer to a bowl, toss with hot sauce as needed.
6For the Gorgonzola (or Blue) Cheese Dip : Whisk all dip ingredients together in a bowl and serve with wings.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Chicken
Regional Style: American