Bow tie crackers
Featured Pinch Tips Video
- pound of bacon, cut in half
- saltine crackers
- tooth picks
1Take 1 saltine cracker and wrap 1/2 strip of bacon around it and secure with a tooth pick
2put on brolier rack and bake 3 hours at 200 degrees.
3as the bacon shrinks it will squeeze the cracker into a bow tie shape. Serve plain or with your favorite topping.