Bourbon Hot Dogs

Linda Scharek

By
@mrssharky

These are fantastic. Most times you go to a party and there are hot dogs sitting in some kind of sauce and they are mushy. These are firm and great tasting. Once you make these, you'll taste the difference.
They take a little extra time, but they are worth it. Again, the longer you simmer them, the better they get.


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Prep:

5 Min

Cook:

6 Hr

Method:

Stove Top

Ingredients

2 lb
oscar meyer all beef hot dogs
1/2 c
bourbon
1/2 c
brown sugar
1/2 c
ketchup

Directions Step-By-Step

1
Cut hot dogs into bite size pieces. Mix all together in pot. Heat to medium then turn heat down to low and cook for a 10 hours (or 5 hrs today and 5 hrs tomorrow), stirring frequently (sauce with be thick). Taste until they are no longer mushy. The longer you cook these the better they get. Don't worry, the alcohol will cook off.
2
They can also be put in a crockpot. Cook on low for 8-9 hours, stirring frequently. Cook until hot dogs are firm.
3
Keep warm and serve with toothpicks.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: Cajun/Creole
Other Tag: Quick & Easy