BOURBON DOGS

Joanne Sarver

By
@Jsar

Tasty appetizer.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8 servings
Prep:
15 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

1 lb
hot dogs, cut into bite size pieces
3/4 c
bourbon
1/2 c
catsup
1/3 c
brown sugar
1 Tbsp
grated onion

Step-By-Step

1In saucepan combine bourbon, catsup, brown sugar and onion. Simmer uncovered for 40 minutes to one hour until thick. Meanwhile braise hot dog pieces in frying pan until lightly browned. Add to sauce, Serve in chafing dish.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American