BOURBON DOGS

Joanne Sarver

By
@Jsar

Tasty appetizer.


Featured Pinch Tips Video

Comments:

Serves:

8 servings

Prep:

15 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

1 lb
hot dogs, cut into bite size pieces
3/4 c
bourbon
1/2 c
catsup
1/3 c
brown sugar
1 Tbsp
grated onion

Directions Step-By-Step

1
In saucepan combine bourbon, catsup, brown sugar and onion. Simmer uncovered for 40 minutes to one hour until thick. Meanwhile braise hot dog pieces in frying pan until lightly browned. Add to sauce, Serve in chafing dish.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American