BLT Pizza

Janice Splaha

By
@janniann

Who doesn't like BLT's? Who doesn't like pizza? Nobody in my house, that's for sure.


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Comments:

Serves:

8 to 10

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
BLT's are delicious and this BLT pizza recipe is a real winner. I liked the mustard mayo mix for the "sauce." It's easy to make and will be a hit at any tailgate, party or pizza night!

Ingredients

1
8 ounce tube refrigerated crescent rolls
1 c
mayonnaise
1 Tbsp
prepared mustard
3 c
shredded lettuce
12-14 slice
bacon, cooked and crumbled
1 medium
tomato, chopped
2-4
green onions, sliced

Directions Step-By-Step

1
Separate crescent dough into 8 triangles. Place on a lightly greased 14 inch pizza pan with points toward center. Press dough onto the bottom and up the sides of the pan, forming a crust. Seal perforations. Bake at 375*F for 12 to 15 minutes or until golden brown. Cool completely.
2
In a small bowl, combine mayonnaise and mustard. Spread over the crust. Sprinkle lettuce, bacon, tomatoes, onions, and cheese.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Flour
Regional Style: American
Collection: Back-to-School