BLT Chicken Sliders

Josephine Quick

By
@Kayliann

Found this recipe in a magazine and tried it. Was very good and full of flavor. hope you enjoy it as much as I did.


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Comments:

Serves:

12

Prep:

45 Min

Cook:

15 Min

Method:

Grill

Ingredients

1/2 c
brown sugar, firmly packed
1/2 c
coarsely chopped fresh or frozen cranberries
3 Tbsp
spicy brown mustard
3 Tbsp
ketchup
21/2 Tbsp
full-flavor molasses
1 1/2 tsp
worcestershire sauce
1/8 tsp
chili powder
1/8 tsp
sweet smoked paprika
12 slice
applewood smoked bacon
2 Tbsp
pure maple syurp
1/2 tsp
black pepper
2 lb
ground chicken
1/2 c
finely chopped shallots
1/4 c
snipped fresh basil
11/4 tsp
sea salt
1 tsp
snipped fresh thyme
2 clove
garlic, minced
1/4 tsp
dried sage, crushed
1 c
shredded sharp white cheddar cheese
12 small
boston or bibb lettuce leaves
12 small
bakery slider rolls or mini buns, split and toasted
12 slice
roma tomatoes

Directions Step-By-Step

1
For cranberry ketchup: In a small saucepan, combine brown sugar, cranberries, mustard, ketchup, molasses, Worcestershire sauce, chili powder and paprika.Bring to boiling over medium-high heat and boil gently. uncovered, about 10 minutes or until thickened, stirring occasionally. Remove from heat; cover and set aside.
2
In a large skillet, cook bacon until crisp. Stir together maple syrup and pepper. Drizzle over bacon slices in skillet. Cook covered 1 to 2 minutes more. remove bacon from skillet. cut bacon slices in half crosswise and wrap bacon in foil.
3
In a large bowl, combine ground chicken, shallots, basil, salt, pepper,thyme,garlic and sage, mix well. Shape into 12 patties.
4
Place patties on greased charcoal grill directly on medium heat. grill for 14 minutes or until no longer pink. turning once. During the last 2 minutes, add the bacon packet to the grill and top patties with cheese.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy