Bistro Beef Bites

cathy tate

By
@cathylynne29

I found this recipe from Taste of Home. This is one of my best crowd pleasers. I have also used the same ingredients and just put them into tartlet shells.


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Serves:

16

Prep:

25 Min

Method:

No-Cook or Other

Ingredients

4 oz
cream cheese, softened
1 Tbsp
prepared horseradish
16 slice
french bread baguette
1/4 lb
sliced deli roast beef
6 Tbsp
sour cream
8 small
grape tomatoes, halves
16 sprig(s)
fresh parsley
dash
salt
dash
pepper

Directions Step-By-Step

1
In a small bowl, combine cream cheese and horseradish. Spread over bread slices. Top each with beef, sour cream, a tomato half and a parsley sprig. Sprinkle with salt and pepper

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: American